| sTARTERS
Chefs Freshly Prepared Soup (V)
With Homemade Bread
£4.50
Terrine of Chicken Liver Parfait
With a Red Onion Chutney & Crusty Toast
£6.25
Chefs Own Gravadlax of Scottish Salmon
Brown Bread & a Grain Mustard Dressing
£6.50
Warm Salad of Asparagus & Feta Cheese (V)
Served with Crispy Croutons
£7.00
Italian Cured Ham & Melon Pearls
Pearls of Melon covered with Italian Dried Cured Ham
£6.75
Singapore Noodle Salad
Warm Sauté vegetables & Egg Noodles in a Hoi Sin Sauce
Add Chicken £2.00 Extra
£5.75
Smoked Chicken & Black Pudding Salad
Mixed with Chorizo Sausage & Roquette Pesto Dressing
£7.00
MAIN COURSE
Grilled Smoked Fillet of Haddock
Topped with a Poached Egg & set upon a Spring Onion Risotto Cake
£14.00
Spanish Penne Pasta (V)
Sauté Mushrooms, Sun-Dried Tomatoes in a Rich Tomato Cream Sauce
Add Chorizo Sausage or Chicken £2.00 Extra
£10.25
Toulouse Sausage
On Creamed Mash Potato & finished with an Onion Gravy
£13.00
Marinated Breast of Chicken
Served with a Whole Grain Mustard Mash and Green Beans
£12.75
Warm Wild Mushroom & Artichoke Salad (V)
On a Bed of Bruschetta finished with a Red Pepper Coulis
£12.00
Roast Rump of Lamb
Served with Braised Red Cabbage, Fondant Potato
and finished with a Red Wine Sauce
£15.95
Tart of Asparagus & Avocado (V)
Topped with Grilled Goats Cheese
£12.50
Catch of the Day
Ask you Restaurant Attendant for Details
£13.00
Roasted Italian Gnocchi (V)
Sauté Spinach, Cherry Tomatoes & Olives in a Red Pepper Dressing
topped with Basil Pesto. Add Chorizo or Chicken for £2.00 Extra
£11.95
Linguine Pasta
Served with a Selection of Seafood in a Rich Tomato Sauce
£14.00
FRESH FROM THE GRILL
all our grills are prepared using only the finest quality scotch beef. They are served with fries and a selection of stir fried mediterranean vegetables
| 7oz Rib Eye Steak |
£14.25 |
| 8oz sirloin steak |
£17.50 |
| 8oz prime fillet steak |
£19.00 |
| 8oz prime fillet steak glazed with blue cheese |
£19.50 |
sAUCES
| peppercorn Sauce |
£2.00 |
| Rich Red Wine sauce |
£2.00 |
| mushroom and blue cheese |
£2.00 |
| garlic and red pepper |
£2.00 |
SIDE ORDERS All £3.50
Caesar Salad
French Fries
Garlic Bread
Mixed Salad
Mashed Potatoes Garlic Mushrooms
Boiled New Potatoes
Bruschetta
Crisp Onion Rings
Tomato, Onion & Olive Salad
Green Beans
Fondant Potato |
dESSERTS
Sticky Toffee Pudding
Laced with a Butter Scotch Sauce
£5.95
Raspberry & Drambuie Panna Cotta
With a Tangy Orange Syrup
£6.50
Selection of Luxury Ice-Cream
Choose from Strawberry, Chocolate & Vanilla,
£4.75
Warm Belgium Waffle
Served with Vanilla Ice Cream & Maple Syrup
£6.25
Selection of Scottish and Continental Cheeses
Scottish Oatcakes and Grapes
£6.50
Fresh Fruit Tart
Filled with Crème Patisserie Topped with Seasonal Fruits
Finished with Fresh Double Cream
£6.75
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sample menus 
